Monday, September 1, 2008

Shake and Bake







This weekend I had the pleasure of going where no man has boldly gone before. That's right I whipped up the ol' alfredo penne pasta and purple chicken coia salad. It was happily followed up by andres' tomatoe creation for dessert. I'll let the pictures do the talking this time. 

1 comment:

Pris said...

Wow...another chef Pastor?